Laurent Moynat, Photographer, Paris

Description

A close-up overhead photograph captures a plated dish of roasted green asparagus spears drizzled with a creamy white sauce and garnished with crispy bacon pieces and chopped hazelnuts. The dark ceramic plate rests on a textured dark surface alongside two modern forks. Scattered whole hazelnuts and shells sit in the upper left corner of the frame. The lighting creates subtle highlights on the glazed ceramic and the glistening vegetables. The composition emphasizes the rich textures and deep color contrast of the ingredients.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

Restaurants

Color

Background

Wood Texture

Context

Editorial