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  • ·Freshly baked pastries food photography by Katell Bouniol
Top down closeup of two baked pastries, one with a glossy swirled crust and the other braided and topped with sugar nibs.

Katell Bouniol, Photographer, Paris

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Description

This close-up photograph captures two distinct golden-brown baked pastries placed side by side. The pastry on the left features a rippled, swirled surface with caramelized ridges and a glossy glaze. The pastry on the right is a braided loaf generously topped with white sugar nibs. The overhead composition highlights the contrasting textures and rich baked tones of the dough. Soft, even lighting accentuates the flaky surfaces and intricate patterns.

Style

Editorial, Vertical, Warm, Clean

Industries

CPG / Packaged Food

Color

Caramel (50%)
Camel (30%)
Cream (20%)

Context

Editorial