Steve Pearce, Food & Beverage Stylist, Sydney

Description

A round caramel cake is centrally positioned on a weathered round wooden board, topped with a glossy smooth glaze and a neat circular border of whole star anise. A butter knife with a decorative handle rests on the left side of the wooden board, featuring a smear of caramel on the blade. The scene is illuminated with bright, soft natural lighting against a pale, light-grained wooden background. The food styling was executed by Steve Pearce in Sydney, highlighting rich textures and a clean compositional focus.

Style

Lifestyle, Vertical, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Wood Texture

Context

Catalogue