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Slices of seared tuna garnished with sliced chili, herbs, and black sesame seeds on a white plate.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Seared tuna steak slices served with potatoes, green beans, tomatoes, olives, and egg on a white plate.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Sliced seared beef steak topped with fresh herbs, radish slices, and lime wedge on white plate
Bowl of diced tuna and apple salad with chopsticks, resting on a textured fabric surface with a small dish of sauce.
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
Sliced seared steak with sauce and pickled radish on a white ceramic plate next to a bowl of green peppers.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Top-down view of grilled tuna steak on a white cutting board with green beans, sliced cucumbers, and sauce.
A gourmet plated dish with seared meat, potatoes, and red chicory next to a wine glass and vine on a green tablecloth
Two bowls of gourmet poke bowls with tuna, avocado, and soft-boiled egg next to a branded print menu for Papa San.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Overhead food styling shot of sliced steak and fresh tomatoes on an oval ceramic dish with a silver knife.
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Top-down illustrated flat lay of a salmon poke bowl with rice, sliced fish, and chopsticks on a pale teal background.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Top-down view of fresh raw fish fillets arranged neatly on large green leaves inside a wooden container.
Two seared fish fillets in a turquoise serving dish with tomatoes, peppers, and garlic, set on a yellow tablecloth.
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Chef in blue shirt and black apron holding a large raw fish loin in London, photographed by Steven Joyce.
Illustrated hands slicing salmon sashimi on a dark cutting board next to a plate of sliced fish, wasabi, and soy sauce.
Open tuna tin with a small spoon inside on a vibrant floral tablecloth next to a plate with a lime slice and a pink bowl.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Overhead view of a wooden table spread with various Japanese dishes, sushi, and white ceramic plates.
Sliced roast meat with peppercorn sauce and fresh rosemary sprig on a white oval platter, photographed from above.
Three sliced portions of marbled beef steak served on a white divided plate alongside two silver forks.
Packaged black cod fillets in a silver tray surrounded by green onions, sliced jalapeños, and bowls on a reddish marble tabletop
CGI floating tuna steak, red chillies and lemon peel exploding upwards from a Deli Tuna tin on a wooden surface outdoors
Assorted sashimi platter featuring fresh salmon, tuna, roe, and garnishes arranged on a white plate.
Overhead view of a Japanese dining table spread with assorted sashimi, sushi rice, sliced beef, and side dishes.
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Split image showing a person holding a cooked whole fish on a white platter and packaged Black Sea Bass fillets with branding by Seremoni
Sliced medium-rare steak on a textured grey plate with a slice of cornbread and small bowl of red sauce.
Two black plates of sliced duck breast with rice and bok choy on a dark textured surface by Martin Poole
Sliced grilled steak with green herb chimichurri sauce served over white beans on a white plate with a blue-handled knife.
Close-up of fresh assorted sashimi featuring salmon, tuna, roe, and garnishes on a plate
Sliced grilled steak served on a white oval platter with charred red onions, fresh tomatoes, and warm flatbread.
An assortment of small Japanese dishes arranged neatly on a dark round ceramic plate.
Three poke bowls in wooden bowls filled with tuna, avocado, shredded cabbage, carrots, edamame, and cucumber on a grey surface.
Sliced steak on a ceramic plate with sauce, roasted tomato, and herbs styled by Jess Johnson in Sydney.
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Sliced roast beef served on a dark matte plate with cherry tomatoes, fresh thyme, and a small metal jug of jus.
Overhead food styling shot of sliced meat roulade, shredded root vegetables, green dollops, and a small ceramic bowl of broth.
Overhead food photography of roasted duck breast and assorted root vegetables on a rustic metal baking tray.
Sliced cooked steak on a wooden board with a side salad and bowl of green sauce styled by Jane Collins
Grilled fish fillets sliced and served over a vibrant green herb sauce on an oval white ceramic plate.
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