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Slices of seared tuna garnished with sliced chili, herbs, and black sesame seeds on a white plate.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Seared tuna steak slices served with potatoes, green beans, tomatoes, olives, and egg on a white plate.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Bowl of diced tuna and apple salad with chopsticks, resting on a textured fabric surface with a small dish of sauce.
Chef in blue shirt and black apron holding a large raw fish loin in London, photographed by Steven Joyce.
Sliced seared beef steak topped with fresh herbs, radish slices, and lime wedge on white plate
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Two bowls of gourmet poke bowls with tuna, avocado, and soft-boiled egg next to a branded print menu for Papa San.
Sliced seared steak with sauce and pickled radish on a white ceramic plate next to a bowl of green peppers.
A gourmet plated dish with seared meat, potatoes, and red chicory next to a wine glass and vine on a green tablecloth
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Two seared fish fillets in a turquoise serving dish with tomatoes, peppers, and garlic, set on a yellow tablecloth.
Top-down view of grilled tuna steak on a white cutting board with green beans, sliced cucumbers, and sauce.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Open tuna tin with a small spoon inside on a vibrant floral tablecloth next to a plate with a lime slice and a pink bowl.
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
CGI floating tuna steak, red chillies and lemon peel exploding upwards from a Deli Tuna tin on a wooden surface outdoors
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Sliced steak on a ceramic plate with sauce, roasted tomato, and herbs styled by Jess Johnson in Sydney.
Pan-seared fish fillet topped with chopped tomatoes on a white round plate by Johnny Miller
Chef in white coat slicing a red tuna block on a wooden cutting board with a knife
Person in a blue shirt preparing a whole fish by covering it with coarse salt and sliced lemons on a marble countertop
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Open magazine spread showing a fresh fish on a wooden board on the left and typography reading The Bonito Affair on the right
A seared steak with sprigs of fresh rosemary and garlic cloves in a metal skillet by Lauren Volo
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Split image showing a person holding a cooked whole fish on a white platter and packaged Black Sea Bass fillets with branding by Seremoni
Overhead view of a wooden table spread with various Japanese dishes, sushi, and white ceramic plates.
Packaged black cod fillets in a silver tray surrounded by green onions, sliced jalapeños, and bowls on a reddish marble tabletop
Grilled flatbread with herbs served alongside a fresh salad with sliced radishes and cherry tomatoes on a white platter.
Overhead food styling shot of sliced steak and fresh tomatoes on an oval ceramic dish with a silver knife.
Sliced glazed roasted carrot dish with pomegranate seeds and herb garnish on a white Zero Bond plate.
Grilled fish fillets sliced and served over a vibrant green herb sauce on an oval white ceramic plate.
Chef plating seared salmon with tongs over a creamy sauce on a black plate in a commercial kitchen
Overhead shot of a person hands pressing salt mixture into a raw salmon fillet on baking parchment
Pan-seared salmon fillet served on a bed of colourful cherry tomatoes and sliced red onion on a pink plate.
Close-up overhead view of Japanese sushi dishes on dark ceramic plates, including hand rolls with tuna and salmon, and small bowls.
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Overhead food styling shot of sliced meat roulade, shredded root vegetables, green dollops, and a small ceramic bowl of broth.
Overhead food styling shot of grilled salmon with mango salsa and asparagus on a terracotta platter, paired with rice and a small salsa bowl.
Close-up of a raw thick-cut steak seasoned with coarse salt and cracked black pepper, garnished with fresh thyme sprigs.
Top-down illustrated flat lay of a salmon poke bowl with rice, sliced fish, and chopsticks on a pale teal background.
Two black plates of sliced duck breast with rice and bok choy on a dark textured surface by Martin Poole
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Grilled steak topped with prawns, herb butter, and watercress on a light grey ceramic plate with a lemon wedge
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
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