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Top-down view of six small pastry tarts filled with roasted cherry tomatoes and enoki mushrooms, garnished with thyme leaves on a white surface.
Round baked tart topped with overlapping pink and red vegetable slices and thyme on a wire cooling rack.
Overhead food photography of a roasted squash tart on a dark wooden cutting board set against a mottled green textured surface.
Freshly baked savory pastries on a wire cooling rack
Overhead food photography of a baked spinach pie on a terracotta plate with a serving knife on a blue wooden surface.
Leek tart on a dark ceramic plate with a glass oil bottle, fresh green onions, and eggs in London by Martin Poole
Overhead food photography of a savoury tart on a wooden paddle with bread, oil and cream, on a green textured surface.
An overhead view of savory mini tarts topped with cream cheese and asparagus spears arranged neatly on a white tray.
Stack of savory egg muffins with spinach and peppers on a white plate against a plain white background.
Woman in a blue dress holding a slice of watermelon over a white plate of tart and salad outdoors
Overhead food styling shot of two savory tarts with asparagus and zucchini ribbons on a tea towel and white wooden tabletop.
Top-down view of three individual fig tarts on blue and white patterned plates with fresh figs and pistachios on a light textured surface
Top-down view of a small quiche with mushrooms and edible flowers on a bright green textured fabric surface with hand-drawn black outlines.
Top-down view of miniature lemon tarts topped with cream and yellow flower petals on parchment paper.
Two food dishes shown side by side: a stew with feta cheese in a bowl, and a sliced tomato tart on parchment paper.
Top-down view of a rectangular tart topped with rainbow vegetables on a wooden cutting board with forks and glasses.
Top-down view of a glazed vegetable tart with roasted carrots and Brussels sprouts on a dark textured surface by Martin Poole.
Stack of savory vegetable frittata slices on parchment paper with a small jar of dressing and a knife.
Gourmet tartlet topped with cured meat and delicate edible flowers on a ceramic plate with a blurred plum-toned background.
Overhead view of three rustic fruit galettes on parchment paper alongside a bowl of pale yellow ice cream with a scoop.
Round fruit tart decorated with sliced grapes, blackberries, and passionfruit pulp resting on a textured grey cloth.
Overhead food photography of baked mini berry pies on white parchment paper with leaking purple filling
A savory baked pie cut open on a black plate, sitting on a textured stone surface with leeks and garlic in the background.
Four freshly baked galettes with sliced stone fruit filling on parchment paper on a baking sheet, shot from above.
Close-up food photography of golden puff pastry vol-au-vents in a creamy red roe sauce on a silver platter by Alex Lau.
Close-up of roasted cherry tomato tarts garnished with herbs on a long white serving platter by Urban Cooking Collective
Overhead food photography of sliced zucchini frittata with parmesan and basil on a dark red platter by Dan Jones.
Overhead food photography of a savoury fennel tart on a speckled terrazzo plate garnished with fresh dill.
Overhead view of a caramelized shallot and fruit tart on a square white board with a slice on a plate and a knife.
Overhead food photography of strawberry custard tarts served on vintage patterned plates with a tea strainer.
An oval flatbread topped with thinly sliced zucchini ribbons and squash blossoms, set against a bright yellow textured background.
Top-down view of fig tarts on blue patterned plates with whole figs, sliced fruit, pistachios, and lemon water.
Top-down view of four small golden-brown mini pies with bubbling purple berry filling on white parchment paper
Round savory cakes wrapped in greens and garnished with pink pickled onions on a speckled ceramic plate.
Man holding a platter of baked tart topped with roasted vegetables, surrounded by wine glasses and bread on a green cloth table.
Three fruit galettes with flaky golden pastry resting on crumpled parchment paper dusted with powdered sugar
Top-down view of several golden brown baked pastry parcels arranged on parchment paper with one sliced open.
A vertical stack of four halved meat and vegetable pies against a warm beige background photographed by Brent Parker Jones
Close-up food styling of layered potato stacks on an olive green ceramic plate with a gold cocktail fork and a glass of amber liquid.
Overhead food photography of asparagus tart on parchment paper with green beans in skillet and sliced almonds by Scott Pitts
Overhead view of a person using a silver spoon to eat a berry tart on a floral ceramic plate, with a salad plate and fork nearby.
Overhead view of four flatbread toasts with different toppings on a stone surface with a hand reaching for one
A sliced citrus tart decorated with passionfruit seeds on an ornate silver platter surrounded by fresh peaches, pears, and a baguette.
A frosted berry tart sits on a white serving platter on a dining table set with plates, glasses, and a fork.
Overhead food photography of a rustic apple galette on crumpled parchment paper with glistening sugar crust and honeycomb pieces.
Overhead food photography of a round tart garnished with cherries, meringue drops, and rosemary sprigs.
Overhead food photography of stuffed calzone slices, marinara dipping sauce, and a cheese grater on a speckled cutting board
Two frosted pastries with colorful icing patterns on a light blue plate with two small gold forks against a bright yellow background.
Top-down view of a golden pastry pie wreath garnished with cranberries and bay leaves on a dark plate, with a small bowl of gherkins.
Overhead view of a baked savory bread pudding in a dark ceramic dish on a rustic wooden table with a serving spoon and a plate of food.
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