Katell Bouniol, Photographer, Paris

Description

This top-down food photography by Katell Bouniol in Paris presents three individual fig tarts arranged on ornate blue and white patterned ceramic plates. Each tart features a flaky pastry crust filled with a smooth cream and topped with fresh sliced purple figs, whole and chopped green pistachios, and a dusting of grated lemon zest. Whole fresh figs, a bowl of shelled pistachios, and small glasses containing lemon slices are scattered symmetrically across the light textured background surface. The composition is lit with soft, warm natural light, highlighting the rich textures of the fruit and pastry.