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An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
Close-up of a hand squeezing a fresh lime over a bowl of cooked clams, with lime juice dripping down.
Close-up of a white plate filled with cooked clams and green peppers on toasted bread, with a glass of white wine and a fork.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Bowl of clams in orange broth with a side of toasted bread on dark slate background
Overhead view of a wooden dining table laden with white plates of pasta with tomatoes, steamed clams, and salads by Maia Flore
Bowl of seafood pasta with clams and red wine glass on a marble counter styled by Lisa Featherby.
Overhead food photography of multiple dishes including mussels, roasted artichokes, and a tomato salad with wine glasses on a dark table.
Close-up overhead view of cooked razor clams in a shallow white scalloped dish with a savory broth.
Overhead shot of a bowl of cooked mussels and a white plate with bread and lemon on a yellow tablecloth in direct sunlight.
Overhead view of a restaurant table set with seafood, scallops on rock salt, plates, and glasses, captured by Leaf.
A silver metal plate arranged to resemble a face using two pink scallop shells for eyes, a silver spoon for a nose, and four small patterned snail shells forming a smiling mouth against a plain white background.
Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Several cockle shells floating on a dark reflective surface captured by David Morgan
Overhead still life of open seashells, gold jewellery, a cut lemon on a plate, and a large white shell on a white fabric surface.
Overhead studio still life by Joe Lingeman showing eight long white shells with golden brown edges arranged on a dark wooden surface.
Oysters on a white plate and in a foil tray on a rustic wooden table with a glass of white wine and paper towels photographed by Martyn Thompson.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Oysters served on a light blue decorative ceramic tray resting on a bed of natural round river stones.
Three white seashells arranged in descending size along a weathered vertical wooden plank over sand.
Close-up of people at a dining table holding fresh oysters on ice, bread, and condiments by Damian Bennett
Overhead view of a metal pot filled with clams and broth on a weathered stone table with plates of food and glassware.
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Top-down view of a ceramic bowl of pasta with clams and caviar on a white marble surface, styled by Alina Hardin
Overhead shot of two people reaching for a metal tray of oysters on ice surrounded by elegant glassware on a patterned tablecloth.
Person pouring wine from a dark glass bottle over a platter of fresh oysters on ice on a linen tablecloth
Overhead view of a person holding a wine glass beside small plates of grilled greens, skewers, and steamed clams on a warm table.
Overhead view of hands around a large tray of oysters on ice with champagne glasses and gold cutlery on a white tablecloth.
A small white bowl filled with cooked mussels arranged radially around a vibrant red sauce centerpiece.
Bowl of cooked mussels in cream sauce with a lemon half and wooden slotted spoon on a patterned background.
Overhead view of a woman holding an oyster over a platter of fresh oysters on ice, captured by Charlie Mckay.
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Close-up overhead view of a dark dining table with wine glasses, plates of food, and hands reaching for a bowl of mussels.
Overhead food photography of fresh shucked oysters served on coarse sea salt with a cocktail and mignonette sauce by Jonny Valiant.
Overhead view of a round marble table featuring four plates of gourmet food, oysters, and a burger, designed for The Vandelay brand identity.
Oysters on the half shell served on crushed ice with lemon wedges and a small bowl of dipping sauce on a blue plate.
Chef in white apron squeezing lemon over a metal tray of fresh raw oysters served on ice with small condiment cups.
Top-down view of fresh raw oysters nestled on crushed ice inside a dark blue ceramic bowl with an oyster shucking knife resting on top.
Baked oysters on a white plate next to a plate of crispy bacon on a brightly patterned floral tablecloth.
Overhead shot of hands gathering around a large platter of fresh oysters and lemon wedges on crushed ice with cocktail glasses
Overhead food photography by Alex Lau showing a collection of gourmet dishes served on decorative patterned ceramic plates.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Freshly shucked oysters on a decorative ceramic plate resting on draped lavender linen cloth with silver forks
Platter of freshly shucked oysters garnished with herbs and sauce on a wooden surface
Platter of freshly shucked oysters garnished with shallots resting near a crackling open campfire on dark rocks.
Top-down view of a seafood platter with oysters, shrimp, and sauces surrounded by various dishes, drinks, and hands
Bowl of pasta with mussels, white beans, and tomatoes styled by Deborah Kaloper on a weathered surface
Bowl of steamed black mussels in broth with toasted bread, silverware, and a glass of wine on white tile.
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