Alex Lau, Photographer, New York

Description

A close-up overhead photograph captures a chef in a white apron actively preparing fresh raw oysters on beds of crushed ice. The metal trays hold numerous shucked oysters alongside small plastic cups containing orange sauce and white spoons, plus fresh lemon wedges. The chef's hands are visible as one hand squeezes a lemon wedge and the other adjusts a condiment cup. The lighting is direct and functional, highlighting the glistening texture of the seafood and ice inside a professional kitchen setting.

Style

Editorial, Vertical, Clean

Industries

Restaurants

Color

Background

Commercial Kitchen

Context

Editorial