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Top-down view of hands crimping dough with a fork, jars of jam, unbaked pastry circles, and baked pastries on baking paper.
Overhead view of seven golden-baked pastries with jam fillings arranged on a grey marble surface, photographed by Martin Poole.
Close up food photography of flaky layered pastries filled with whole apricots and raspberries on a perforated metal tray
Overhead food photography of baked mini berry pies on white parchment paper with leaking purple filling
Overhead food photography of multiple plates with strawberry tarts on a marble surface.
Lemon raspberry bars dusted with powdered sugar arranged on a light blue tray with a glass bottle and sifter.
Three halved jelly doughnuts stacked vertically against a dark background, revealing fluffy dough and red jam fillings.
Top-down view of four small golden-brown mini pies with bubbling purple berry filling on white parchment paper
Linzer cookies dusted with powdered sugar and filled with jam, arranged on parchment paper and a plate with a small bowl of fruit preserve.
Overhead food photography by Louise Hagger showing neat rows of rectangular berry slices topped with mint leaves and white meringue pieces.
Two people sitting on grass holding and eating fruit tarts filled with red berries, photographed by Chris Bernabeo.
Hand holding a golden-brown flaky pastry against a solid red background with text
Plate of triangle sandwiches with jam filling on a marble ledge next to a white bathtub
Three fruit galettes with flaky golden pastry resting on crumpled parchment paper dusted with powdered sugar
Overhead food photography of baked pastries on a white ceramic platter and coffee cup on a linen tablecloth
Assorted fresh pastries including a croissant and pain au chocolat displayed on white pedestals against a white background.
Close-up of hands pulling apart a flaky, golden pastry over a dark wooden table with plates of baked goods in Sydney by Shuk
Top-down view of six strawberry tart slices with cream and flaky pastry on marble slab
Pastries and a glass of amber liquid styled on white tabletops with plates, a fork, and a checkered napkin.
Sliced bread pieces topped with butter and red jam alongside a knife on a dark wooden surface in Paris by Laurent Moynat
Top-down view of several golden brown baked pastry parcels arranged on parchment paper with one sliced open.
Four freshly baked galettes with sliced stone fruit filling on parchment paper on a baking sheet, shot from above.
Overhead view of sugar-coated doughnuts filled with custard and jam on parchment paper against a bright turquoise background by Steven Joyce.
Top-down view of three rectangular fruit tarts with flaky pastry, white cream, red berries, and crushed nuts on a patterned pink surface.
A vertical stack of four baked pastries filled with dark filling and sprinkled with sea salt, resting on a dark plate.
Three powdered jelly doughnuts in a rustic dark metal bowl on a textured stone surface captured by Martyn Thompson.
Green gummy candies on a small plate alongside a pouch of Jams sour green apple jellies and slices of pie on a green tiled surface
Overhead view of three scones on parchment paper next to a glass jar of apricot jam and a butter knife on a blue textured surface
A vertical stack of three pastries including a pain au chocolat, a pain aux raisins, and a croissant against a vibrant blue background
Four golden flaky swirl pastries topped with white icing and poppy seeds floating against a bright turquoise background
Top-down view of a baked berry pie with a lattice crust on a white surface with blue napkins and a gold server.
Two young girls inspecting baked apple tarts on a wooden kitchen counter styled by Alina Hardin
Four golden scones on a speckled ceramic plate with jam and clotted cream, photographed by Louise Hagger.
A halved mince pie topped with cream on a dark plate, with more pies in the blurred background.
Top-down view of golden pastry rolls served on a metal tray and a ceramic bowl with red dipping sauce, styled by Jane Collins in Sydney.
Top-down view of breakfast spread with croissant, butter, berries, jam, and blue butter package
A half-eaten dessert with red fruit and sauce on a large white plate with a spoon and small jug of sauce on white fabric.
An ornate diamond and sapphire necklace resting on top of a warm baked fruit pie in a foil tray.
Pink powdered pastry on a white ceramic plate with cream, set against a solid yellow background.
Overhead shot of a jam tart centered in a pink ceramic plate surrounded by pink liquid splash on a pink backdrop
Assorted Christmas mince pies with star pastry tops and cream served on red and gold holiday platters.
Rectangular baked slices dusted with powdered sugar and garnished with dark flower petals on a white plate.
Overhead view of three rustic fruit galettes on parchment paper alongside a bowl of pale yellow ice cream with a scoop.
Top-down view of seven triangular cake slices dusted with powdered sugar on brown parchment paper
Overhead food styling shot of glazed hot cross buns arranged on white parchment paper with a butter knife and extra buns in a basket.
A spoonful of red jam on a grey ceramic plate beside sliced bread on a white surface.
Freshly baked savory pastries on a wire cooling rack
Overhead view of assorted pastries on a wooden table and a round ceramic plate, photographed by Anders Schonnemann.
Close-up of freshly baked strawberry shortcakes topped with cream and fruit by Martin Poole.
Top down closeup of two baked pastries, one with a glossy swirled crust and the other braided and topped with sugar nibs.
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