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Assorted sashimi platter featuring fresh salmon, tuna, roe, and garnishes arranged on a white plate.
Close-up of a Japanese sushi and sashimi catering platter featuring sliced salmon, tuna, shrimp, and pickled ginger by FeeDee in Sydney.
Close-up of fresh assorted sashimi featuring salmon, tuna, roe, and garnishes on a plate
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Close-up of hands assembling salmon rice bowls on a wooden board by photographer Yuki Sugiura in London.
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Close-up of a chef slicing fresh raw salmon fillets on a white cutting board by Alex Farnum.
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Illustrated hands slicing salmon sashimi on a dark cutting board next to a plate of sliced fish, wasabi, and soy sauce.
Top-down illustrated flat lay of a salmon poke bowl with rice, sliced fish, and chopsticks on a pale teal background.
Top-down view of fresh raw fish fillets arranged neatly on large green leaves inside a wooden container.
Overhead food photography of a large raw salmon fillet with fresh herbs, ginger, chillies, and bowls of spices on a rustic table
Close-up of wooden chopsticks lifting a salmon nigiri sushi piece with a soy sauce drop falling into a small teal bowl.
Two filleted salmon halves arranged vertically on a pale neutral surface, showing bright orange flesh and dark heads.
Overhead view of a Japanese dining table spread with assorted sashimi, sushi rice, sliced beef, and side dishes.
Single salmon nigiri on a dark grey ceramic plate with chopsticks and a wine glass on a wooden table by Heami Lee
Top-down view of a hand using chopsticks to pick up salmon nigiri from a dark green plate with sushi rolls, ginger, and wasabi.
Cured salmon carpaccio with lemon slices, capers, and dill on a turquoise plate with cutlery, photographed by Colin Campbell.
Overhead flat lay of sushi platter, edamame, and small ceramic bowls arranged on a black textured tabletop.
Close-up of hands preparing raw salmon fillets on a white cutting board by photographer Robert Rieger in Berlin.
Chef wearing disposable plastic gloves rolling sushi with salmon on a wooden cutting board in a commercial kitchen
Close-up of a fish tail and fins resting on crushed ice against a clean white surface styled by Marcus Hay
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Top-down view of salmon ceviche with radish, cilantro, and chili oil in a grey bowl on a neutral stone tabletop
Pan-seared salmon fillet served on a bed of colourful cherry tomatoes and sliced red onion on a pink plate.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Still life still featuring sliced smoked salmon, a fishing reel, a mannequin hand, an antique key, and a dark stone block.
Overhead food photography of cured salmon salad with sliced cucumber and red onion on a ceramic plate.
Overhead view of hands assembling handrolls with sashimi, rice in a wooden tub, and assorted ceramic dishes on a dark blue runner.
A packaged sushi tray with salmon nigiri and maki rolls wrapped in a bright green paper band with bold black text.
Close-up overhead view of Japanese sushi dishes on dark ceramic plates, including hand rolls with tuna and salmon, and small bowls.
Close-up overhead shot of a poke bowl with salmon, avocado, spinach, red onion, and seaweed in a purple bowl
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
An overhead food photography shot of various sushi dishes and a grilled fish arranged on geometric platters over a vibrant red surface.
Chef in white coat and beige apron wearing an orange cap preparing sushi in a commercial kitchen with sliced fish on trays
Close-up of a hand with white polished nails wearing statement rings, positioned against a salmon and fish skin background.
Overhead view of fresh fish fillets on a wooden butcher block scale surrounded by displays of seafood on ice.
Green bowl of soup with salsa, lime wedges, fresh cilantro, red chopsticks, and a glass of water on a stone surface
Close-up of hands slicing raw fish on a wooden board with bowls of sliced red chili and sea salt for Seremoni brand identity
Person in a blue shirt preparing a whole fish by covering it with coarse salt and sliced lemons on a marble countertop
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Two bowls of glazed salmon and rice with yellow chopsticks and small side dishes on a checkered cloth background.
Illustrated digital artwork of nigiri sushi on a dark platter with chopsticks, soy sauce, and text by Bett Norris
Overhead shot of a person hands pressing salt mixture into a raw salmon fillet on baking parchment
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Close-up of smoked salmon canapes on flatbread with cream cheese and dill on a white serving platter.
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