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An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Close-up of a hand squeezing a fresh lime over a bowl of cooked clams, with lime juice dripping down.
Bowl of clams in orange broth with a side of toasted bread on dark slate background
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Close-up of a white plate filled with cooked clams and green peppers on toasted bread, with a glass of white wine and a fork.
Overhead view of a wooden dining table laden with white plates of pasta with tomatoes, steamed clams, and salads by Maia Flore
Bowl of seafood pasta with clams and red wine glass on a marble counter styled by Lisa Featherby.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Bowl of cooked mussels in cream sauce with a lemon half and wooden slotted spoon on a patterned background.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Gourmet dish served in a dark ceramic bowl on a wooden table, photographed by Franck Hamel in Paris
Several cockle shells floating on a dark reflective surface captured by David Morgan
Close-up overhead view of cooked razor clams in a shallow white scalloped dish with a savory broth.
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Overhead view of a metal pot filled with clams and broth on a weathered stone table with plates of food and glassware.
A small white bowl filled with cooked mussels arranged radially around a vibrant red sauce centerpiece.
Top-down view of a ceramic bowl of pasta with clams and caviar on a white marble surface, styled by Alina Hardin
Top-down view of a green bowl filled with coconut curry mussels, basil leaves, and chili peppers on a stone surface.
Bowl of pasta with mussels, white beans, and tomatoes styled by Deborah Kaloper on a weathered surface
Overhead shot of a bowl of cooked mussels and a white plate with bread and lemon on a yellow tablecloth in direct sunlight.
Overhead food photography of steamed mussels in an orange bowl alongside baguettes and cutlery on a stone table.
Platter of freshly shucked oysters garnished with shallots resting near a crackling open campfire on dark rocks.
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Close-up overhead shot of a bowl of pasta with clams, herbs, and small orange peppers by photographer Arnaud Pyvka
Close-up top-down view of hands shucking fresh mussels on a metal baking sheet by Lauren Volo
Bowl of steamed black mussels in broth with toasted bread, silverware, and a glass of wine on white tile.
Platter of freshly shucked oysters garnished with herbs and sauce on a wooden surface
An artistic culinary dish styled like an eye, presented in a shell surrounded by cockles on a textured blue fabric background.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Overhead shot of a black cooking pot filled with steamed mussels in broth, set on a striped brown and orange tablecloth
Chef in white apron squeezing lemon over a metal tray of fresh raw oysters served on ice with small condiment cups.
Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Close-up food photography of a bowl of seafood stew next to a pile of raw fresh mussels by Tara Fisher
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Overhead studio still life by Joe Lingeman showing eight long white shells with golden brown edges arranged on a dark wooden surface.
Overhead food photography of multiple dishes including mussels, roasted artichokes, and a tomato salad with wine glasses on a dark table.
Sauted mushrooms in a yellow pan served with oil, cracked pepper, and fresh green herbs on an orange background.
Overhead view of hands around a large tray of oysters on ice with champagne glasses and gold cutlery on a white tablecloth.
Overhead food photography of five baked scallops in shells on a wooden board with drinks and cutlery
Close-up top-down view of sautéed wild mushrooms on a pale ceramic plate garnished with grated cheese and chives.
Two raw oysters garnished with egg yolks, caviar, and sea grapes on ice in a decorated ceramic bowl
Five baked oysters topped with red roe and breadcrumbs served on a bed of coarse salt inside a cast-iron skillet.
Close-up of a hand squeezing a lemon wedge over baked oysters arranged on coarse salt in a metal pan by Squire Fox
Top-down view of two pasta dishes with clams, fresh salads, and two bottles of sake on a light grey textured surface.
Close-up of a hand with red nail polish holding a single mussel above an open tin of mussels on a brass tray, photographed by Julia Stotz.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
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