Yuki Sato, Photographer, Auckland

Description

This food photography piece by Yuki Sato captures a double-layered meringue cake resting on a white stand. The dessert is generously decorated with swirls of cream, a glossy dark chocolate drizzle, and sharp shards of golden caramelized hazelnuts across the top. The cake is set against a softly textured pink background that complements the warm tones of the confectionery. Soft natural lighting enhances the delicate textures of the baked meringue and glossy toppings.

Style

Editorial, Vertical, Earthy, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Fabric Texture

Context

Catalogue