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Two scoops of ice cream with caramel drizzle and dates resting on rocks with dry plants by photographer Stephanie Gonot

Stephanie Gonot, Photographer, Los Angeles

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Description

A vertically framed food and product still life photograph by Los Angeles-based photographer Stephanie Gonot features two stacked scoops of ice cream resting on a flat, reddish-brown rock. The ice cream is generously drizzled with dark caramel sauce that drips down the side onto the stone below. Several whole dates and scattered dry herbs surround the central ice cream scoops, which are set against a rugged, desert-like backdrop composed of textured stones, sandy ground, and dried floral stems. The lighting is warm and directional, casting soft shadows and highlighting the rich textures of the ice cream, melting cream, smooth dates, and rough stone surfaces. The color palette emphasizes warm earth tones, ambers, browns, and off-white cream highlights.

Style

Artistic, Vertical, Warm, Gritty

Techniques

Macro

Industries

CPG / Packaged Food

Color

Beige (50%)
Chocolate (30%)
Cream (20%)

Background

Desert

Context

Editorial