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Two-tier marble cake stand holding assorted pastries on a white round table inside a café with blue velvet banquette seating.

Shaw & Shaw, Photographer, London

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Description

An assortment of delicate pastries and cakes rests on a two-tier marble stand positioned in the center of a white round table. The top tier holds a smooth pink glazed cake and a dark chocolate treat, while the lower level displays a fruit tartlet topped with berries, a small choux pastry, a cream-filled choux bun, and a yellow glazed cake. Gold cutlery rests neatly on a napkin beside the stand. The table is surrounded by a plush light blue velvet banquette with brass railing accents along the wall. Natural light streams into the space, casting soft shadows across the neutral wall and highlighting the textures of the desserts and the marble surfaces.

Style

Vertical, Commercial, Warm, Clean

Techniques

Natural light

Industries

Restaurants

Color

Pure White (40%)
Caramel (30%)
Gold (30%)

Background

Café

Context

Editorial