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Two bowls of mushroom risotto topped with an egg yolk and chives, placed on a green textile next to cutlery.

Katell Bouniol, Photographer, Paris

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Two teal bowls filled with creamy mushroom risotto are arranged on a dark green textured surface. Each portion is topped with browned sliced mushrooms, a whole raw egg yolk, and sprinkled with finely chopped green chives. A fork and a knife lie between the bowls on a dark fabric, and a small dish containing mixed peppercorns and salt sits nearby. The overhead composition highlights the rich textures of the food against the muted background.

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Fabric Texture

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Editorial
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