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  • ·Baked eggs and pastry strips photography by Christophe Boulze
Two baked eggs in small white ramekins garnished with fresh chives, served on a square plate with toasted bread strips.

Christophe Boulze, Photographer, Paris

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Description

This vertical food photography capture features two baked eggs in small oval white ramekins, garnished with freshly chopped green chives and black pepper. The ramekins rest on a larger square white plate alongside several crispy toasted pastry strips. The dish is presented on a dark stovetop surface with a wooden tabletop edge visible on the side. The shot is captured from a high angle with natural lighting highlighting the textures of the creamy eggs and toasted bread.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Pure White (50%)
Golden Yellow (10%)
Forest Green (10%)

Background

Commercial Kitchen

Context

Catalogue