Lee Blaylock

Bio

A prominent Melbourne food and prop stylist, Lee Blaylock specialises in creating theme and mood specific images that evoke feeling and sensory pleasure. With over 15 years of experience as a Melbourne food stylist, and 10 years of experience as a professional chef, Lee utilises her expertise to bring a well-considered, meticulous approach, creating images of enduring beauty and distinction. Lee’s distinctive style comes from her ability to work organically and intuitively, resulting in a refined and elegant finished product. She has been the food stylist of cookbooks for illustrious chefs and personalities such as George Calombaris, Stephanie Alexander, Tobie Puttock, Matt Stone, Benjamin Cooper of Chin Chin, Carla Oates – The Beauty Chef, Michael James of Tivoli Road Bakery, Luke Hines and many more. Publishers include: Penguin, Penguin Lantern, Plum, Hardie grant, Murdoch books, Pan Macmillan. Her extensive list of clients include: Country Style Magazine, Virgin Airline Magazine, Chandon, Coles, Sirena Tuna, Mainland Cheese, Brown Brothers, Tupperware, De Bortoli, Mad Mex, Cobram Estate, Tupperware, Costa Group and many more.