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An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Close-up of a Japanese sushi and sashimi catering platter featuring sliced salmon, tuna, shrimp, and pickled ginger by FeeDee in Sydney.
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Assorted sashimi platter featuring fresh salmon, tuna, roe, and garnishes arranged on a white plate.
Overhead view of a Japanese dining table spread with assorted sashimi, sushi rice, sliced beef, and side dishes.
Close-up of fresh assorted sashimi featuring salmon, tuna, roe, and garnishes on a plate
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Illustrated hands slicing salmon sashimi on a dark cutting board next to a plate of sliced fish, wasabi, and soy sauce.
Top-down illustrated flat lay of a salmon poke bowl with rice, sliced fish, and chopsticks on a pale teal background.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Overhead flat lay of sushi platter, edamame, and small ceramic bowls arranged on a black textured tabletop.
Close-up of hands assembling salmon rice bowls on a wooden board by photographer Yuki Sugiura in London.
Overhead view of hands assembling handrolls with sashimi, rice in a wooden tub, and assorted ceramic dishes on a dark blue runner.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Single salmon nigiri on a dark grey ceramic plate with chopsticks and a wine glass on a wooden table by Heami Lee
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Top-down view of fresh raw fish fillets arranged neatly on large green leaves inside a wooden container.
Close-up of neatly arranged white fish fillets with skin on a dark ceramic plate sitting on a wooden table.
A gourmet fish dish with mushrooms and dark sauce in a white bowl on a textured grey background photographed by Rob Palmer.
Overhead food photography of a decorated ceramic bowl with sliced avocado on a scalloped white plate against a black background.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Close-up overhead view of Japanese sushi dishes on dark ceramic plates, including hand rolls with tuna and salmon, and small bowls.
Still life food photography featuring ceramic tableware arranged on a dark wooden tabletop against a textured teal wall.
An overhead food photography shot of various sushi dishes and a grilled fish arranged on geometric platters over a vibrant red surface.
Overhead view of a wooden table spread with various Japanese dishes, sushi, and white ceramic plates.
Close-up of wooden chopsticks lifting a salmon nigiri sushi piece with a soy sauce drop falling into a small teal bowl.
Overhead food photography of uni, caviar, and salmon roe served in a ridged white bowl on a dark slate surface by Colin Clark.
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Ceramic bowl containing cream, sliced fish, and dark droplets on a textured light fabric tablecloth
An overhead shot of a ceramic bowl containing rice, a curled fish fillet, and edible red flowers and green nasturtium leaves.
An assortment of small Japanese dishes arranged neatly on a dark round ceramic plate.
Top-down view of salmon ceviche with radish, cilantro, and chili oil in a grey bowl on a neutral stone tabletop
Two bowls of gourmet poke bowls with tuna, avocado, and soft-boiled egg next to a branded print menu for Papa San.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Plated gourmet dish with octopus bites, green dollops, and purple sauce dots on a round blue ceramic plate by Christopher Testani
Top-down food photography of a small pickled vegetable salad in a glass bowl set on a textured blue plate with two black forks.
High-angle view of diners at a stone table enjoying nigiri sushi with chopsticks and glasses of white wine.
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
Bowl of diced tuna and apple salad with chopsticks, resting on a textured fabric surface with a small dish of sauce.
Chef in white coat and beige apron wearing an orange cap preparing sushi in a commercial kitchen with sliced fish on trays
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Two fresh oysters served on crushed ice in a ceramic bowl with edible flower petals, a cocktail glass, and chopsticks on a wooden table.
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Asian chef in a white chef coat precision cutting a fish on a wooden prep counter
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