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Charred leafy greens and sliced lemons in a dark skillet on a textured blue surface, photographed by Skyler Burt.
Charred wedges of romaine lettuce garnished with mint leaves, chopped peanuts, and sliced jalapenos on a plate.
A stack of thick artisan bread slices topped with sautéed green greens on a white board with a glass.
Roasted vegetable and kale salad on a gray platter with salt and pepper shakers on a textured blue surface.
Overhead food photography of a ceramic bowl filled with cooked greens and rice, set on a textured table with glassware and cutlery.
Gourmet salad dish on a grey speckled ceramic plate with dark leafy greens, chopped nuts, grated cheese, and balsamic drizzle.
Overhead food photography of roasted cabbage on a white plate with a bowl of crushed pistachios on a terracotta tile surface
Overhead food photography of a salad with roasted potatoes, spinach, and lentils in a white tray with a spoon.
Overhead food photography of a roasted radicchio and broccolini salad on a plate with sliced lemons and a silver fork
Green salad with roasted sweet potato, broccoli, kale, and nuts styled on a ceramic plate by Caroline Velik.
Roasted carrots, broccolini, radishes, and burrata on a large oval ceramic platter with herb dressing
Overhead food photography of a fresh salad with roasted squash and flower petals on a black plate, set on a rustic wooden table.
Split image showing a plated dish of herbed chicken, broccoli, and roasted squash on a white plate atop a wooden board by Van Flix.
Overhead food photography by Louise Hagger showing green dip garnished with kale and seeds, pita bread, and a drink on stone
Roasted squash slices and red onion topped with fresh green herbs on an oval white platter on a grey linen tablecloth
Overhead food styling shot of pasta with kale pesto in a white bowl with a bottle of oil and glassware on a marble table.
A roasted broccoli head rests on a white ceramic plate over a dark green patterned surface.
A dark oval platter of roasted citrus and green beans with shaved cheese and nuts photographed from above by Sang An.
Bundles of fresh green leafy vegetables and kale arranged on a dark textured surface from an overhead angle
Overhead food photography of roasted broccoli and tofu dish served on a light blue ceramic plate for Feast magazine cover.
Roasted cauliflower florets and greens on a dark ceramic platter, topped with white cheese, toasted nuts, and fresh lemon wedges.
Overhead view of roasted root vegetables and citrus slices on a metal baking sheet
Close-up overhead shot of a light blue ceramic bowl filled with sliced beets, greens, and sesame seeds held by two hands
Bowl of pasta salad topped with avocado slices, greens, and chopped nuts next to a dark fork on a grey textile
Person in dark blue sweater holding a black plate with a tied Savoy cabbage
Roasted butternut squash, acorn squash, lemon slices, and red onion pieces arranged on a dark roasting pan by Beth Galton
Overhead food photography of roasted carrots and grilled romaine lettuce on baking sheets with cheese and dressing by Emma Fishman.
Close-up overhead shot of roasted eggplant dish garnished with herbs and pine nuts, served on a white ceramic plate.
Overhead food photography of a roasted vegetable salad in a white bowl with a drink being poured
Overhead food photography of charred leeks with hazelnuts and a side dish on a rustic ceramic plate beside a hand pouring wine.
Overhead shot of roasted radishes with dark greens on a dark plate, glazed with oil and speckled with pepper.
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Overhead food photography of roasted vegetables and two forks on a dark textured metal tray
Overhead food photography of green grain salad in a white bowl on a red and white striped tablecloth with gold serving spoons
Roasted cauliflower and peach salad styled by Sean Dooley on a white serving platter with serving spoons and a glass of wine.
Top-down food photography of roasted chicken pieces with garlic and herbs in a black cast iron pan by Skyler Burt.
Two black plates of sliced duck breast with rice and bok choy on a dark textured surface by Martin Poole
Overhead food photography of a colorful roasted vegetable grain bowl in a dark bowl with fresh dill and sliced radishes.
Overhead view of a baking tray filled with roasted pumpkin wedges, red onions, red peppers, and garlic cloves.
Overhead food photography of a brussels sprout salad with shaved cheese and nuts on a yellow platter by Cait Bensel
Overhead food photography of a gourmet plated dish with grilled fruit, radicchio, and herb oil by Steven Joyce.
Close-up overhead shot of a fresh vegetable salad with peaches and herbs in a white bowl by Colin Clark
Top-down view of glazed barbecued ribs with dark green chimichurri sauce and leafy greens served on a light wooden tray.
Spaghetti pasta tossed with dark green kale and toasted breadcrumbs on a white plate.
Close-up of a textured menu sheet with typographic text next to a ceramic bowl of salad on a wooden table.
Roasted spiced cauliflower florets with pine nuts on a vintage floral patterned ceramic serving plate with brass cutlery.
Roasted whole carrots topped with crumbled white cheese and spices on a dark plate.
Overhead flat lay of fresh sorrel leaves, green herbs, and small yellow buds arranged on a bright white background
Top-down food photography of three artisan bowls with green vegetables, tomatoes, and toasted bread slices on a stone table.
Roasted carrots with microgreens on a white plate over a grey stone surface
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