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Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Top-down overhead view of sliced pizza topped with red tomato sauce and dark herbs by Peden+Munk.
Close-up abstract shot of rolled red shavings with textured surfaces by photographer Heami Lee.
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Sliced glazed roasted carrot dish with pomegranate seeds and herb garnish on a white Zero Bond plate.
Overhead food photography of a vibrant winter salad with purple radicchio and sliced radishes in a white bowl
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Two ceramic plates with fennel salad and cured meat on a concrete surface styled by Claire Delmar
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Sliced seared steak with sauce and pickled radish on a white ceramic plate next to a bowl of green peppers.
Top-down view of a red plate of chopped tomatoes with yogurt and seeds resting on bright green grass with hands resting nearby.
Overhead food photography of a colorful salad with radicchio, orange slices, and a silver spoon pouring dressing
Gourmet tartlet topped with cured meat and delicate edible flowers on a ceramic plate with a blurred plum-toned background.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
Cured salmon carpaccio with lemon slices, capers, and dill on a turquoise plate with cutlery, photographed by Colin Campbell.
Plated gourmet dish with sliced red beets, green herbs, and scattered petals on white plate
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Hand garnishing red carpaccio on an oval white plate next to a menu card on a stainless steel surface
Top-down view of a colorful tomato salad with crispy prosciutto and fresh basil on a white plate styled by Sean Dooley
Plated gourmet food dish with vibrant magenta crisps, sliced root vegetables, and herbs on a large matte black bowl.
Folded bright red pasta sheets on glass plates with red glasses and bowls on a white grid surface.
Overhead food photography by Hannah Whitaker featuring chopped radicchio salad in a glass bowl on striped fabric.
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
A white plate holding pink sliced food topped with white cream and red powder on a neutral grey surface.
Plated dish of watermelon and avocado slices drizzled with white sauce, orange puree, and green oil by Emma Lee
Close-up food photography of a pink dessert on a white oval plate garnished with tiny white flowers in harsh sunlight by Hans Neumann
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Top-down view of prosciutto, sliced cantaloupe, figs, pistachios, and basil on a marble platter by Julia Stotz.
Overhead food photography of a colorful shaved root vegetable salad on a grey ceramic plate styled by Sean Dooley
Close-up overhead flat lay of a vibrant salad with blood orange slices, creamy cheese, mint leaves, and edible pink flowers.
Red chicory leaves filled with cream cheese and topped with walnuts on a dark plate.
A vibrant red citrus slice surrounded by pools of red liquid against a textured light pink and white backdrop.
Canape of cubed beetroot topped with green puree and fresh herbs on a long white plate
Thin translucent fruit and vegetable slices illuminated from behind, showing fibrous textures and seeds.
Sliced red tomatoes floating against a dark background in low-key lighting
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Overhead food photography showing thin translucent slices of pink and white radish scattered with small green herbs and oil drops on a pale surface.
Overhead food photography of raw prawns garnished with chili flakes and lemon zest on a speckled green oval plate.
Close-up of hands drizzling dressing from a spoon onto a tomato and cheese salad with fresh basil leaves
Overhead food photography of chopped red radicchio wedges on a plate drizzled with oil and black pepper.
Close-up overhead shot of a colorful salad with sliced red and yellow tomatoes, green cucumber triangles, chili rings, and black sesame seeds.
Overhead food photography of two plates with fish fillets, greens, and citrus slices on a textured blue surface.
Gourmet salad dish on a grey speckled ceramic plate with dark leafy greens, chopped nuts, grated cheese, and balsamic drizzle.
Overhead food photography by Dana Gallagher featuring sliced red and white striped beets, cherry tomatoes, and fresh greens.
Close-up food photography of roasted red beets and arugula salad on a dark plate by Lauren Volo
Overhead food photography of a mushroom carpaccio salad with arugula and prosciutto served alongside toasted bread crostini.
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