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Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Overhead studio still life by Joe Lingeman showing eight long white shells with golden brown edges arranged on a dark wooden surface.
Close-up overhead view of cooked razor clams in a shallow white scalloped dish with a savory broth.
An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
Close-up of a hand squeezing a fresh lime over a bowl of cooked clams, with lime juice dripping down.
Close-up of a white plate filled with cooked clams and green peppers on toasted bread, with a glass of white wine and a fork.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Bowl of clams in orange broth with a side of toasted bread on dark slate background
Several cockle shells floating on a dark reflective surface captured by David Morgan
Gourmet dish served in a dark ceramic bowl on a wooden table, photographed by Franck Hamel in Paris
An artistic culinary dish styled like an eye, presented in a shell surrounded by cockles on a textured blue fabric background.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Three white seashells arranged in descending size along a weathered vertical wooden plank over sand.
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
Overhead view of a wooden dining table laden with white plates of pasta with tomatoes, steamed clams, and salads by Maia Flore
A vertical stack of three Bumble Bee canned chopped clams sitting on a supermarket shelf with price tags below.
A close-up shot of a white vegetable dish served with a pool of brown sauce on a dark grey ceramic plate by Pete Campbell.
Macro close-up shot of soft dense cosmetic brush bristles against a dark background for Cake Magazine editorial.
Bowl of seafood pasta with clams and red wine glass on a marble counter styled by Lisa Featherby.
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Amber glass cup with amber liquid and folded grey object on rim, set on textured cloth
Top-down view of sliced vegetable in a textured earthenware bowl on a woven bamboo mat
Overhead view of a metal pot filled with clams and broth on a weathered stone table with plates of food and glassware.
Top-down food photography of a small pickled vegetable salad in a glass bowl set on a textured blue plate with two black forks.
Close-up overhead shot of a bowl of pasta with clams, herbs, and small orange peppers by photographer Arnaud Pyvka
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Top-down view of a ceramic bowl of pasta with clams and caviar on a white marble surface, styled by Alina Hardin
Green beans and a bowl of red berries on a boat deck with the ocean in the background
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
Top-down view of two pasta dishes with clams, fresh salads, and two bottles of sake on a light grey textured surface.
Overhead view of a person holding a wine glass beside small plates of grilled greens, skewers, and steamed clams on a warm table.
A small white bowl filled with cooked mussels arranged radially around a vibrant red sauce centerpiece.
Close-up overhead shot of a ceramic bowl filled with shaved cheese and honeycomb served with a spoon on a marble countertop.
Platter of freshly shucked oysters garnished with shallots resting near a crackling open campfire on dark rocks.
Close-up of a hand with red nail polish holding a single mussel above an open tin of mussels on a brass tray, photographed by Julia Stotz.
Close-up of a person shucking an oyster held in a blue and white polka dot cloth with an oyster knife
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Overhead food photography of steamed mussels in an orange bowl alongside baguettes and cutlery on a stone table.
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
Fettuccine pasta with mushrooms in a rustic metal bowl set upon weathered wooden bark and textured surfaces.
A hand pours sauce from a spoon onto a plated dish of fish, potatoes, and greens by Jeremy Liebman
Close-up food photography of a bowl of seafood stew next to a pile of raw fresh mussels by Tara Fisher
Overhead still life of open seashells, gold jewellery, a cut lemon on a plate, and a large white shell on a white fabric surface.
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
An open tin of mussels in red oil resting on a brass tray with textured stone and amber glass objects
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
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