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A platter of fresh seafood on crushed ice featuring whole red lobster, open oysters, mussels, and prawns.
An open oyster resting on pink salt crystals alongside a lobster claw, lemon, tomato, garlic bulbs, and thyme sprigs.
A platter of fresh seafood on ice, including lobster, oysters, and shrimp, surrounded by rocks and seashells.
A platter of fresh seafood on crushed ice featuring a vibrant red lobster, mussels, prawns, crab claws, and lemon wedges.
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
Overhead food photography of fresh seafood including lobster claw king crab legs clams shrimp and thyme on white
Overhead view of assorted fresh seafood including whole fish, prawns, crabs, and shellfish arranged in wooden crates on ice.
Fresh raw seafood display featuring oysters, prawns, halved lemons, and hot sauce on crushed ice.
Two hands with black polished fingernails adorned with rings and bracelets resting among fresh seafood like lobsters and oysters.
Chef in white apron squeezing lemon over a metal tray of fresh raw oysters served on ice with small condiment cups.
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Seafood platter with oysters, shrimp, and a tin of Kaviari caviar resting on crushed ice and seaweed
Single shucked oyster served on a bed of crushed ice, garnished with minced red onion and chilli.
Top-down view of five fresh shucked oysters garnished with red caviar on crushed ice against a pale neutral background.
Close-up of a Japanese sushi and sashimi catering platter featuring sliced salmon, tuna, shrimp, and pickled ginger by FeeDee in Sydney.
Assorted sashimi platter featuring fresh salmon, tuna, roe, and garnishes arranged on a white plate.
Two raw oysters garnished with egg yolks, caviar, and sea grapes on ice in a decorated ceramic bowl
Seafood platter on ice featuring raw oysters, shrimp, and dipping sauces with crackers by Laura Murray
Top-down view of fresh raw fish fillets arranged neatly on large green leaves inside a wooden container.
Fresh raw oysters on a metal platter filled with crushed ice served with small bowls of sauce and horseradish.
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Overhead view of a woman holding an oyster over a platter of fresh oysters on ice, captured by Charlie Mckay.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Close-up of woman holding a plastic cup of shrimp salad and a fork with a piece of shrimp, showcasing detailed nail art by Marielle Co.
Overhead view of fresh fish fillets on a wooden butcher block scale surrounded by displays of seafood on ice.
Overhead food photography of fresh shucked oysters served on coarse sea salt with a cocktail and mignonette sauce by Jonny Valiant.
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
Close-up of fresh assorted sashimi featuring salmon, tuna, roe, and garnishes on a plate
Overhead food photography of raw prawns garnished with chili flakes and lemon zest on a speckled green oval plate.
Oysters on the half shell served on crushed ice with lemon wedges and a small bowl of dipping sauce on a blue plate.
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Overhead view of a Japanese dining table spread with assorted sashimi, sushi rice, sliced beef, and side dishes.
Close-up of a chef slicing fresh raw salmon fillets on a white cutting board by Alex Farnum.
A fresh seafood market display featuring various fish and shrimp on white paper against a rough stone wall.
Top-down view of fresh seafood on a wooden table, including whole fish, scallops, and green peppercorns in bowls
Three-tiered seafood platter filled with oysters, crab, and lobster on a table by Peden+Munk.
Illustrated hands slicing salmon sashimi on a dark cutting board next to a plate of sliced fish, wasabi, and soy sauce.
Top-down view of raw octopus tentacles with circular suction cups arranged on a white plate.
Packaged black cod fillets in a silver tray surrounded by green onions, sliced jalapeños, and bowls on a reddish marble tabletop
Man and woman eating lobster and oysters at an outdoor beach table, photographed by John Schell
An open oyster holding small cluster of mushrooms, arranged with a large green leaf, chanterelle, and red onion ring.
Oysters on ice in a dark tray garnished with herbs, with two hands reaching in, shot from above by Beck Simon.
Overhead food photography by Bryce Duffy showing grilled whole fish, seafood platter with oysters and shrimp, and roasted brussels sprouts.
Close-up of a shucked oyster held in blue gloved hands while a droplet falls from a silver spoon.
Oysters on ice in a green dish with lemon wedges, champagne bottle, and green glass on a green surface.
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
A woman in a blue satin top holding chopsticks at a table laden with seafood dishes, pink cocktails, and a pink vanity case.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
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