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Seared tuna steak slices served with potatoes, green beans, tomatoes, olives, and egg on a white plate.
Slices of seared tuna garnished with sliced chili, herbs, and black sesame seeds on a white plate.
Top-down view of grilled tuna steak on a white cutting board with green beans, sliced cucumbers, and sauce.
Grilled flatbread with herbs served alongside a fresh salad with sliced radishes and cherry tomatoes on a white platter.
Overhead food styling shot of grilled salmon with mango salsa and asparagus on a terracotta platter, paired with rice and a small salsa bowl.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Open tuna tin with a small spoon inside on a vibrant floral tablecloth next to a plate with a lime slice and a pink bowl.
Two seared fish fillets in a turquoise serving dish with tomatoes, peppers, and garlic, set on a yellow tablecloth.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Grilled chicken breast with black rice and sugar snap peas on a plate next to a cast iron skillet with more chicken
A seared steak with sprigs of fresh rosemary and garlic cloves in a metal skillet by Lauren Volo
A gourmet plated dish with seared meat, potatoes, and red chicory next to a wine glass and vine on a green tablecloth
T-bone steak searing in a cast-iron skillet over open flames on a gas grill grate
CGI floating tuna steak, red chillies and lemon peel exploding upwards from a Deli Tuna tin on a wooden surface outdoors
Sliced steak on a ceramic plate with sauce, roasted tomato, and herbs styled by Jess Johnson in Sydney.
Grilled steak topped with prawns, herb butter, and watercress on a light grey ceramic plate with a lemon wedge
A platter of grilled pork chops garnished with chives alongside a small bowl of red sauce, photographed by Alex Lau.
Chef in blue shirt and black apron holding a large raw fish loin in London, photographed by Steven Joyce.
Glazed roasted meat dish served in a white bowl with a golden serving fork, accompanied by a glass of wine and salad.
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Sliced cooked steak on a wooden board with a side salad and bowl of green sauce styled by Jane Collins
Top-down view of a steak dinner with sweet potato fries, green peas, and mash on a pale wood table
Sliced meat chop with red berry sauce served on a light blue plate with a fork and glass
A golden brown pork chop with red sauce on a light plate with a knife and fork.
Top-down view of glazed barbecued ribs with dark green chimichurri sauce and leafy greens served on a light wooden tray.
Grilled fish served on a banana leaf on a green glass plate with pink chopsticks.
Grilled pork chops served with sliced peaches and fennel on a light blue platter on a white linen surface.
Overhead food photograph of bacon-wrapped steaks on a wooden board with grilled asparagus and a white plate.
Sliced seared beef steak topped with fresh herbs, radish slices, and lime wedge on white plate
Overhead food styling shot of sliced steak and fresh tomatoes on an oval ceramic dish with a silver knife.
Sliced medium-rare steak on a textured grey plate with a slice of cornbread and small bowl of red sauce.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Grilled fish fillets sliced and served over a vibrant green herb sauce on an oval white ceramic plate.
Bowl of diced tuna and apple salad with chopsticks, resting on a textured fabric surface with a small dish of sauce.
Open magazine spread showing a fresh fish on a wooden board on the left and typography reading The Bonito Affair on the right
Sliced grilled steak served on a white oval platter with charred red onions, fresh tomatoes, and warm flatbread.
Pan-seared salmon fillet served on a bed of colourful cherry tomatoes and sliced red onion on a pink plate.
Five distinct cuts of raw fish arranged horizontally on fresh green leaves inside a light wooden box.
Chef plating seared salmon with tongs over a creamy sauce on a black plate in a commercial kitchen
Pan-seared fish fillet topped with chopped tomatoes on a white round plate by Johnny Miller
Sliced grilled steak with green herb chimichurri sauce served over white beans on a white plate with a blue-handled knife.
Close-up overhead shot of scored, seared king oyster mushroom pieces garnished with green herbs on a dark plate.
Overhead food photography of roasted duck breast and assorted root vegetables on a rustic metal baking tray.
Top-down view of grilled whole fish and three sliced charred leeks on a white plate by Steve Ryan
Close-up of a person with a round moon tattoo on their arm grilling green peppers and mushrooms on a metal barbecue grill outdoors.
Close-up of a raw thick-cut steak seasoned with coarse salt and cracked black pepper, garnished with fresh thyme sprigs.
Overhead food photography of sliced steak with green herb sauce and smashed potatoes on a yellow plate with wine and cutlery.
Top-down view of a dark plate with salad featuring seared halloumi, sliced green apples, and radicchio, photographed by Sang An.
Close-up of a grilled tomahawk steak with a visible bone and a carving knife on a wooden cutting board
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