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Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Close-up overhead view of cooked razor clams in a shallow white scalloped dish with a savory broth.
An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Overhead studio still life by Joe Lingeman showing eight long white shells with golden brown edges arranged on a dark wooden surface.
Close-up of a hand squeezing a fresh lime over a bowl of cooked clams, with lime juice dripping down.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Gourmet dish served in a dark ceramic bowl on a wooden table, photographed by Franck Hamel in Paris
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
Close-up of a white plate filled with cooked clams and green peppers on toasted bread, with a glass of white wine and a fork.
Bowl of clams in orange broth with a side of toasted bread on dark slate background
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
A close-up shot of a white vegetable dish served with a pool of brown sauce on a dark grey ceramic plate by Pete Campbell.
Top-down food photography of a small pickled vegetable salad in a glass bowl set on a textured blue plate with two black forks.
Overhead view of a wooden dining table laden with white plates of pasta with tomatoes, steamed clams, and salads by Maia Flore
Top-down view of sliced vegetable in a textured earthenware bowl on a woven bamboo mat
An artistic culinary dish styled like an eye, presented in a shell surrounded by cockles on a textured blue fabric background.
Bowl of seafood pasta with clams and red wine glass on a marble counter styled by Lisa Featherby.
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Close-up overhead shot of a ceramic bowl filled with shaved cheese and honeycomb served with a spoon on a marble countertop.
Gourmet dish in a terracotta bowl with white flower petals and sliced stalks on a dark wooden table by Anders Schonnemann
Close-up of chopped mushrooms and shredded ingredients cooking in a cream pot with a wooden spoon
Fettuccine pasta with mushrooms in a rustic metal bowl set upon weathered wooden bark and textured surfaces.
A small white bowl filled with cooked mussels arranged radially around a vibrant red sauce centerpiece.
Overhead food photography by Tara Fisher showing two styled seafood dishes on ceramic plates against rusty metal and grey surfaces.
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
Several cockle shells floating on a dark reflective surface captured by David Morgan
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Overhead view of a person holding a wine glass beside small plates of grilled greens, skewers, and steamed clams on a warm table.
Close-up overhead shot of a bowl of pasta with clams, herbs, and small orange peppers by photographer Arnaud Pyvka
Overhead food photography of steamed mussels in an orange bowl alongside baguettes and cutlery on a stone table.
Top-down view of a ceramic bowl of pasta with clams and caviar on a white marble surface, styled by Alina Hardin
Platter of freshly shucked oysters garnished with shallots resting near a crackling open campfire on dark rocks.
Close-up shot of prepared lobster tails arranged on a metal tray in a kitchen by Christophe Boulze
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Bowl of cooked mussels in cream sauce with a lemon half and wooden slotted spoon on a patterned background.
Close-up of a hand with red nail polish holding a single mussel above an open tin of mussels on a brass tray, photographed by Julia Stotz.
Overhead view of a metal pot filled with clams and broth on a weathered stone table with plates of food and glassware.
Close up overhead shot of cooked shimeji mushrooms in a glossy dark sauce with red chili slices and fresh green cilantro leaves
Two people gathering around a large pot of cooked mussels on a wooden board with glasses of rosé wine.
Close-up of a person shucking an oyster held in a blue and white polka dot cloth with an oyster knife
Close-up top-down view of hands shucking fresh mussels on a metal baking sheet by Lauren Volo
Top-down view of two pasta dishes with clams, fresh salads, and two bottles of sake on a light grey textured surface.
A hand pours sauce from a spoon onto a plated dish of fish, potatoes, and greens by Jeremy Liebman
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
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