A Magazine Curated By Veronique Branquinho: Pasteis de Bacalhau à Portuguesa 2025
Associated creatives
Tags
Description
This editorial still life photograph by Florent Tanet for A Magazine Curated By captures a conceptual arrangement of potato peelings on a light wood grain surface. The composition features a continuous, curled strip of potato skin alongside a sliced disc, creating an organic vertical form. Soft, directional lighting highlights the varied textures of the starchy interior and rough outer skin. The warm color palette emphasizes natural tones of yellow, brown, and pale wood. This minimalist food styling piece was produced under the editorial direction of Blake Abbie.
Style
Editorial, Vertical, Warm, Clean
Industries
Magazines
Color
Butter (50%)
Caramel (50%)
Background
Wood Texture
Context
Editorial