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Grilled squid with dark ink and orange sauce served on a white plate on a grey surface photographed by Sam McAdam-Cooper.

sam mcadam-cooper, Photographer, Sydney

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This food photography piece by Sydney-based photographer Sam McAdam-Cooper features a beautifully plated culinary dish of grilled squid. The squid is charred and sliced into portions, resting atop a pool of dark ink sauce that is framed by a vibrant orange sauce. The dish is presented on a minimalist white round plate, which sits on a smooth grey surface illuminated by natural light casting soft shadows across the corner of the frame.