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Two halved salmon with heads still attached and vibrant orange flesh, prepared on a white surface for cooking and serving as seafood.

Pia Grimbühler, Photographer, Düsseldorf

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Description

This image features two halves of salmon fish, their heads still attached, laid out on a white surface. The fish exhibit a gradient of colors, with the heads a darker, steely grey that contrasts with the bright orange of the flesh. The texture of the fish is smooth, with the distinct lines of the muscle fibers visible along the cut surfaces. The fish have been halved. The background is a plain white. Lighting appears even, highlighting the fresh quality of the fish.