Martin Poole, Photographer, London

Description

A top-down food photograph captured by Martin Poole in London, featuring a freshly prepared scotch egg sliced in half to reveal a golden, soft-boiled yolk. The halved scotch egg rests on a light ceramic plate alongside a side of fresh green arugula and a smooth dipping sauce, with breadcrumbs scattered nearby. An intact, breaded scotch egg sits on a separate plate above, accompanied by a silver serving spoon with a red handle. The scene is styled with bright, natural-looking overhead lighting that highlights the textures of the crispy crust and the creamy egg yolk.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Context

Editorial