
Martin Poole, Photographer, London
Associated creatives
Tags
Description
A freshly baked brioche cake sits centrally on a dark pedestal cake stand, filled generously with a thick layer of white cream between its golden-brown tiers. Fine powdered sugar is captured mid-air, showering down over the top of the pastry in a delicate cascade. The composition is set against a dark, textured marble background with soft lighting highlighting the rich textures of the baked dough and smooth cream. A dark plate and a small spoon rest on the light surface in the foreground, complementing the moody palette. This culinary photograph was captured by photographer Martin Poole in London.
Style
Vertical, Commercial, Moody
Techniques
High-speed / freeze, Natural light
Industries
CPG / Packaged Food
Color
Caramel (50%)
Pure White (30%)
Jet Black (20%)
Background
Marble Texture
Context
Editorial
