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A layered brioche cake filled with cream on a dark pedestal while powdered sugar is dusted over it

Martin Poole, Photographer, London

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Description

A freshly baked brioche cake sits centrally on a dark pedestal cake stand, filled generously with a thick layer of white cream between its golden-brown tiers. Fine powdered sugar is captured mid-air, showering down over the top of the pastry in a delicate cascade. The composition is set against a dark, textured marble background with soft lighting highlighting the rich textures of the baked dough and smooth cream. A dark plate and a small spoon rest on the light surface in the foreground, complementing the moody palette. This culinary photograph was captured by photographer Martin Poole in London.

Style

Vertical, Commercial, Moody

Techniques

High-speed / freeze, Natural light

Industries

CPG / Packaged Food

Color

Caramel (50%)
Pure White (30%)
Jet Black (20%)

Background

Marble Texture

Context

Editorial