Laurent Moynat, Photographer, Paris

Description

This top-down food photograph captured by Laurent Moynat in Paris focuses on the preparation of a roasted lamb dish. Two hands use silver spoons to pull apart and carve a browned, seasoned leg of lamb resting in its own juices on an ornate oval silver platter. To the side, a second smaller silver platter holds several stuffed, baked tomatoes topped with breadcrumbs. The entire scene is arranged on a vibrant orange and white checkered tablecloth, creating a warm, domestic dining atmosphere.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Context

Catalogue