Laurent Moynat, Photographer, Paris

Description

A scallop appetizer is presented inside a shell, set on a matte black surface with a dusting of coarse salt. The scallop mixture features a light green broth with small, translucent pieces of scallops arranged within the shell. Fresh parsley leaves are used as a garnish, and small droplets of oil are visible on the surface of the dish. The composition is lit with a focused light source, casting shadows and highlighting the textures of the salt and the shell.