Laurent Moynat, Photographer, Paris

Description

A plate of asparagus spears, topped with bacon pieces and drizzled with a light-colored sauce is presented on a dark plate. A pair of black-handled forks rests on the dark surface in the lower right corner. The asparagus are both green and white, topped with bacon bits and a sauce. A few whole nuts and nut shell pieces are in the upper portion of the frame. The plate is set against a dark, textured background. The lighting highlights the dish, casting subtle shadows and emphasizing the textures of the ingredients and surface.