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  • ·Seafood Platter Editorial Photography by Jamie Lau
Seafood platter with lobster and oysters served on an octopus-shaped stand with two flutes of rosé champagne.

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An overhead shot features a lavish seafood platter centered on a white-clothed dining table, presented on an ornate silver stand styled with tentacle motifs. The platter is piled high with a boiled red lobster, open oysters, mussels, clams, and langoustines, garnished with fresh lemon halves and parsley. A person's hand is visible from above, squeezing a lemon slice over the shellfish. Flanking the platter are two tall flutes filled with pink champagne, alongside small salt and pepper shakers, silverware, a small white plate, and a single white rose in a glass vase. The background shows soft seating upholstered in an olive green fabric, creating a warm, upscale restaurant environment.