Jamie Humby, Food & Beverage Stylist, Melbourne

Description

A platter of raw oysters on ice is presented with lemon wedges, a green glass of champagne, and a small green bowl of red sauce. The oysters have shells that are pearl white and grey with dark brown rims. The ice is crushed, adding texture to the presentation. Lemon wedges are bright yellow. The champagne is in a tall green glass with a base. The small condiment bowl is also green, with a red sauce inside. A bottle of champagne is in the background. The serving platter is jade-colored. The background is a solid green. The lighting is bright and overhead.