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Close-up food photography of sautéed squid rings and tentacles tossed with fresh basil leaves in a savory sauce.

Heami Lee, Photographer, New York

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Description

This close-up food photography shot features a generous portion of sautéed squid rings and dark tentacles tossed with vibrant green basil leaves. The dish is coated in a rich, glossy savory sauce that glistens under direct lighting. A serving spoon rests partially submerged in the lower corner of the bowl, reflecting the warm tones of the meal. The tight composition highlights the textures of the tender seafood and fresh herbs.

Style

Editorial, Vertical, Warm, Clean

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Camel (50%)
Olive (30%)
Burgundy (20%)

Context

Editorial