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  • ·Grilled Corn with Butter and Chives by Laura Kinsey Dolph
Three ears of grilled corn topped with melting butter, chopped chives, and edible purple flowers styled by Laura Kinsey Dolph.

Laura Kinsey Dolph, Food & Beverage Stylist, Los Angeles

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Description

This food styling capture by Laura Kinsey Dolph features three charred ears of corn arranged vertically on a metallic surface. Each cob is generously coated with melting herb butter, scattered with chopped green chives, and garnished with small purple chive blossoms. The corn kernels exhibit golden-yellow tones with light char marks from the grill, while the husks remain at the top of the central cob. Natural light illuminates the scene, highlighting the rich textures of the butter and kernels.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Golden Yellow (50%)
Cream (30%)
Olive (20%)

Background

Metal Texture

Context

Catalogue