Craig Salmon, Photographer,

Description

This image captures a close-up overhead view of an artisan cheese making process, photographed by Craig Salmon. A pair of bare arms and hands are shown pressing fresh, textured cheese curds into a cylindrical metal mold resting inside a large stainless steel vat. Surrounding the mold are scattered curds and liquid whey, accompanied by a metal scoop resting in the wet surface. The lighting is warm and directional, emphasizing the tactile qualities of the wet curds, the metallic sheen of the vat, and the work-worn texture of the hands. The composition focuses intimately on the traditional craft of cheese production.

Style

Documentary, Horizontal, Warm, Gritty

Techniques

Analogue / film

Industries

CPG / Packaged Food

Color

Background

Commercial Kitchen

Context

Editorial