Steve Pearce, Food & Beverage Stylist, Sydney

Description

A large, golden-brown swirled pastry is baked inside a round skillet on a dark, textured surface. White icing is drizzled generously across the top of the spiralled pastry. A small metal whisk rests to the side with splashes of white liquid nearby. The composition is shot from a top-down vertical perspective with natural, directional lighting highlighting the textures of the baked dough and rustic surface. Food styling is executed by Steve Pearce.