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Swirled pastry baked in a skillet with icing drizzle and small whisk on dark textured surface

Steve Pearce, Food & Beverage Stylist, Sydney

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Description

A large, golden-brown swirled pastry is baked inside a round skillet on a dark, textured surface. White icing is drizzled generously across the top of the spiralled pastry. A small metal whisk rests to the side with splashes of white liquid nearby. The composition is shot from a top-down vertical perspective with natural, directional lighting highlighting the textures of the baked dough and rustic surface. Food styling is executed by Steve Pearce.

Style

Artistic, Vertical, Earthy, Grainy

Industries

CPG / Packaged Food

Color

Caramel (60%)
Pure White (40%)

Background

Metal Texture

Context

Editorial