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Two chocolate fondant cakes on blue plates with gold spoons on an iridescent surface, photographed by Louise Hagger.

Louise Hagger, Photographer, London

Associated creatives

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Description

Two individual chocolate fondant cakes are served on vibrant blue plates, each accompanied by a slim gold spoon. One cake is cut open to reveal a warm, flowing chocolate center pooling onto the ceramic surface. The desserts rest on a shimmering, reflective iridescent background that catches vibrant hues of blue, purple, and gold. Hard, direct lighting creates sharp highlights and deep glints across the metal cutlery and glazed plates. This striking food photography by Louise Hagger in London highlights rich textures and bold, saturated color contrast.

Style

Editorial, Vertical, Saturated, Warm

Techniques

Hard Light

Industries

CPG / Packaged Food

Color

Chocolate (50%)
Royal Blue (30%)
Gold (20%)

Context

Editorial