Benito Martin, Photographer, Sydney

About

This recipe video, captured overhead by photographer Benito Martin in Sydney, demonstrates the preparation of brulee calypso mangoes with passionfruit cream. The sequence opens with finished golden mango halves on a baking tray, topped with caramelized sugar and cream. Subsequent shots feature ingredients such as thickened cream, sour cream, vanilla bean paste, and passionfruit pulp being combined in a glass bowl on a marble surface using an electric mixer. The styling features vibrant blue wood backgrounds and clean kitchen surfaces, emphasizing fresh textures and bright culinary colours.