Bar Le Syndicat Brand Identity 2023

Description

An open magazine displays a page featuring a food photography layout with a modern aesthetic. The layout includes the name of chef Michel Sarran. The magazine page features a cocktail recipe called "Picapica," listing ingredients like milk punch, Armagnac Janneau, and liqueur de violette. The page is predominantly black and white with some green. The facing page has a large out of focus letter, a series of small faded grey images along the side, and is bound with a neon green spiral.