Bio
Jade Berger is the founder of Social Catering Co. Throughout her diverse 18-year career as a fully qualified chef, she’s worked across the spectrum of hospitality from fine dining restaurants to bistros and wine bars. Among others, Jade has worked in kitchens of iconic Melbourne restaurants including Syracuse and Verge. Complementing this, Jade has a decade’s experience in corporate catering and has worked as a private chef in holiday homes & chalets in Europe. Outside of work, Jade is a mother of two young boys, a lover of health and fitness, a very amateur photographer and an occasional killer of house plants.