Jonathan Gregson

Bio

Jonathan Gregson’s journey into the world of photography began in his childhood, sparked by the thrill of witnessing his first developed prints in Anglesey. The moment he saw the delicate shadow of the village postbox captured alongside the box itself ignited a lifelong passion for visual storytelling. Today, Jonathan stands as a multi-award-winning photographer with over 15 years of expertise, specializing in the realms of food, still life, and travel. Equally adept in his bustling central London studio and the vibrant energy of on-location shoots, Jonathan’s versatile portfolio encompasses a wide array of projects, including advertising, branding, packaging, and editorial work for prestigious magazines. His impressive client list features renowned brands such as Flora, Harrods, Havana Club, Kashi, Loquet London, Lurpak, Marks & Spencer, McDonald’s, Milka, Rachel’s Yoghurt, Subway, Tesco, The White Company skincare, Waitrose, and Yorkshire Tea. In addition to commercial ventures, he has collaborated with celebrated culinary destinations, including Marcus Wareing restaurants, Kopapa, The Providores, and Zucca. Jonathan's artistry has graced the pages of esteemed publications such as Cereal, Good Place Magazine, The Guardian, Homes & Gardens, House & Garden, Jamie, Lonely Planet, Observer Food Monthly, Waitrose Food, Red, and The Sunday Times. He has also contributed to numerous acclaimed cookbooks alongside chefs and brands, including Anjum Anand, Cairo Kitchen, Duchy Originals, Madhur Jaffrey, Maria Elia, Marcus Wareing, The River Café, and Shipton Mill. In recognition of his exceptional contributions to commercial photography, Jonathan was honored with a Fellowship from the British Institute of Professional Photography in 2018, a testament to his creativity and skill in the field. With each click of the shutter, Jonathan continues to capture the beauty of the world around him, inviting viewers to experience the artistry of everyday life.