Georgina Ropiha

Bio

Georgina is a Sydney based Food Stylist. She started her career as an apprentice chef at former acclaimed restaurant Marque under the tutelage of Mark Best. It was in the kitchen that she developed her natural flair for cooking and refined her eye for food presentation. Changing tack, she went on to work at the infamous Vogue Magazines assisting the Food Director Joan Campbell. This stellar opportunity was Georgina’s entree into the world of food publications. Here she gained exposure to food trends, honed her skills as a recipe writer and Photo Chef. Georgina has been Food Styling for almost 20 years. She has developed an extensive and very intuitive understanding of food and a naturally good eye for composition. She has styled food for delicious magazine, BBC Good Food, Australian Women's Weekly, Prevention magazine, Woolworths Fresh Ideas magazine, Body and Soul, Merivale, Westfields, Red Rock Deli, McDonald's, KFC, Oporto, Harris Farm, James Squire, Aperol and Redman Wines.