Chris Terry

Bio

Chris Terry has been a prominent figure in the world of photography for over two decades, beginning his journey as an assistant to renowned photographers such as David Bailey, Tony McGee, and Anthony Crickmay. Initially specializing in portraiture, Chris's artistic path evolved naturally into food photography, thanks to his enduring collaborations with several high-profile chefs. Today, he captures the essence of people, food, and places, serving a diverse array of clients in both advertising and publishing. His impressive portfolio includes commissions from prestigious brands like AEG, Danone, Dr. Oetker, House & Garden, Jamie Oliver, Jordans, Nestlé, Nike, Nikon, Not On The High Street, Intercontinental, Sainsbury’s, Standard Chartered, and Stella. Additionally, he has contributed to numerous acclaimed publications, working with publishers such as Bloomsbury on "Le Manoir Aux Quat’Saisons," Kyle Books with "Caldesi’s," Octopus on titles like "Death By Burrito" and "Oklava," and Penguin, where he has collaborated with culinary luminaries like Jamie Oliver, Lindsay Bareham, and Tim Hayward. In tandem with his commercial success, Chris recently completed his Master's degree in Photojournalism and Documentary Photography. This academic pursuit reflects his commitment to enhancing his storytelling abilities, particularly in highlighting important narratives that often go untold. His international project work with charities such as the RNIB and esteemed organizations like the United Nations World Food Programme and the Fair Trade Foundation underscores his dedication to using photography as a powerful tool for social change. Chris Terry continues to inspire with his lens, blending artistry with advocacy to illuminate the human experience.