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Macro close-up shot of soft dense cosmetic brush bristles against a dark background for Cake Magazine editorial.
Scallop shells on crushed ice and a metallic silver surface photographed by Patrice De Villiers
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
Gourmet scallop sliders with crispy onions, cherry tomatoes, and basil on a dark plate, photographed by David Prince.
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Four prepared scallops served in pink shells on a bed of coarse white sea salt with a spoon of red roe
Overhead food photography of three grey ceramic plates featuring seared scallops with green pea puree, asparagus, and crispy prosciutto
Three baked scallops in shell dishes on a white plate with a striped red and white tablecloth and a glass of amber drink
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Overhead food photography of five baked scallops in shells on a wooden board with drinks and cutlery
A textured scallop shell covered in small barnacles photographed flat against a pale stone background.
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Scallops arranged around a small open flame inside a large metal pot on a wooden kitchen counter
Close-up product shot of raw lamb cutlets, a gold seal sticker, and a fresh rosemary sprig on a textured surface.
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Close-up of hands holding an oyster shell over a white surface with another open shell in the background
Scallop dish served in a seashell on a table with glassware, sunglasses, and a cocktail with orange slice.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Scallop seashell resting on a glossy green marbled surface with a thin twig in the foreground
Several cockle shells floating on a dark reflective surface captured by David Morgan
Close-up of a sculptural metallic gold object with rippled vertical fluting against a neutral off-white background
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Close-up shot of prepared lobster tails arranged on a metal tray in a kitchen by Christophe Boulze
Close-up of chopped mushrooms and shredded ingredients cooking in a cream pot with a wooden spoon
Macro view of translucent red raspberry drupelets and fragments floating on a reflective blue-toned surface
Close-up studio photograph of four irregular white fibrous chunks arranged on a reflective white surface.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Close-up of a shucked oyster held in blue gloved hands while a droplet falls from a silver spoon.
A raw cut of beef rests on a wooden cutting board with scattered peppercorns and a bunch of fresh sage tied with twine.
Gourmet canapes with seared scallops, chorizo, and green puree on white tasting spoons with matching green drinks.
Seared scallops with dark topping and orange zest in a round black bowl, surrounded by dark crinkled fabric.
Scallop-edged coaster with shell and eye illustration resting on a yellow napkin over a textured stone surface
Close-up of a person shucking an oyster held in a blue and white polka dot cloth with an oyster knife
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
Close-up of a hand with red nail polish holding a single mussel above an open tin of mussels on a brass tray, photographed by Julia Stotz.
Close-up food photography of a bowl of seafood stew next to a pile of raw fresh mussels by Tara Fisher
An open oyster resting on pink salt crystals alongside a lobster claw, lemon, tomato, garlic bulbs, and thyme sprigs.
Close-up photograph of an iridescent baroque pearl resting on a weathered concrete block by Rita Puig-serra Costa.
Two raw oysters garnished with egg yolks, caviar, and sea grapes on ice in a decorated ceramic bowl
Close-up of an opened oyster shell revealing iridescent inner mother-of-pearl layers and a single small white pearl nestled inside.
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