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Illustrated hands slicing salmon sashimi on a dark cutting board next to a plate of sliced fish, wasabi, and soy sauce.
Close-up of a chef slicing fresh raw salmon fillets on a white cutting board by Alex Farnum.
Chef wearing disposable plastic gloves rolling sushi with salmon on a wooden cutting board in a commercial kitchen
Close-up of hands preparing raw salmon fillets on a white cutting board by photographer Robert Rieger in Berlin.
Close-up of hands assembling salmon rice bowls on a wooden board by photographer Yuki Sugiura in London.
Chef in white coat slicing a red tuna block on a wooden cutting board with a knife
Close-up of hands slicing raw fish on a wooden board with bowls of sliced red chili and sea salt for Seremoni brand identity
Assorted sashimi platter featuring fresh salmon, tuna, roe, and garnishes arranged on a white plate.
Overhead view of hands assembling handrolls with sashimi, rice in a wooden tub, and assorted ceramic dishes on a dark blue runner.
Overhead view of a Japanese dining table spread with assorted sashimi, sushi rice, sliced beef, and side dishes.
Chef plating seared salmon with tongs over a creamy sauce on a black plate in a commercial kitchen
Close-up of fresh assorted sashimi featuring salmon, tuna, roe, and garnishes on a plate
Asian chef in a white chef coat precision cutting a fish on a wooden prep counter
Chef in white coat and beige apron wearing an orange cap preparing sushi in a commercial kitchen with sliced fish on trays
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Chef in white chef coat slicing fish on a wooden cutting board in a professional kitchen
Chef in white shirt sharpening a knife on a whetstone in a commercial kitchen photographed by Alex Farnum
Top-down illustrated flat lay of a salmon poke bowl with rice, sliced fish, and chopsticks on a pale teal background.
Close-up of a Japanese sushi and sashimi catering platter featuring sliced salmon, tuna, shrimp, and pickled ginger by FeeDee in Sydney.
Overhead shot of a person hands pressing salt mixture into a raw salmon fillet on baking parchment
Close-up of hands cutting a fresh red watermelon with a sharp kitchen knife on a patterned blanket
Woman in a black dress wearing silver rings eating salmon open sandwich at a restaurant table by Charlie Hawks
Overhead food photography of assorted sashimi slices with soy sauce and chopsticks on a ceramic plate by Helen Cathcart
Person in a blue shirt preparing a whole fish by covering it with coarse salt and sliced lemons on a marble countertop
Top-down view of a hand using chopsticks to pick up salmon nigiri from a dark green plate with sushi rolls, ginger, and wasabi.
Chef plating dishes carefully in a moody, dimly lit kitchen by photographer Charlie Hawks in Melbourne
High-angle view of diners at a stone table enjoying nigiri sushi with chopsticks and glasses of white wine.
Still life still featuring sliced smoked salmon, a fishing reel, a mannequin hand, an antique key, and a dark stone block.
Close-up profile of a chef wearing a white toque and uniform focused on food preparation in Melbourne
Close-up of wooden chopsticks lifting a salmon nigiri sushi piece with a soy sauce drop falling into a small teal bowl.
Single salmon nigiri on a dark grey ceramic plate with chopsticks and a wine glass on a wooden table by Heami Lee
Monochrome action shot of a person slicing vegetables on a mandoline with gloved hands in a kitchen by Lisa Cohen
Chef in a white coat cutting a cooked steak with a knife and fork on a dark wooden board
Chefs plating small appetizers on dark slate tiles in a commercial kitchen
Top-down view of a marble tabletop arranged with cured fish meats, pickles, bread, and two pairs of hands dining.
Chef in blue shirt and black apron holding a large raw fish loin in London, photographed by Steven Joyce.
Hand pouring dark soy sauce from a bottle onto a white plate with sushi rolls, forming a portrait silhouette.
Overhead view of a wooden dining table with plated dishes, salmon slices, and condiment bowls, styled by Olivia Grivas.
Close-up of hands gently shaping a translucent peach-coloured ribbon under soft warm lighting by Mathieu Richer Mamousse
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Overhead food photography of a large raw salmon fillet with fresh herbs, ginger, chillies, and bowls of spices on a rustic table
Man wearing a blue apron preparing salmon fillets inside a wooden processing room by photographer Shaun Fenn.
Two filleted salmon halves arranged vertically on a pale neutral surface, showing bright orange flesh and dark heads.
Top-down view of fresh raw fish fillets arranged neatly on large green leaves inside a wooden container.
Close-up of a person cutting a red grapefruit in half on a wooden cutting board with glass storage jars and asparagus in the background.
Man wearing a red and maroon striped long sleeve shirt preparing sushi in a kitchen styled by Lauren Miller in Sydney
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Close-up of a potter shaping a ceramic slab with a wire tool at a wooden studio work table.
Close-up of hands cutting roasted pork belly on a scratched red cutting board using a knife and metal tongs.
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