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Bowl of clams in orange broth with a side of toasted bread on dark slate background
An overhead view of cooked clams in sauce on a white decorative platter beside a tray of grilled sausages on wood.
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
Close-up of a hand squeezing a fresh lime over a bowl of cooked clams, with lime juice dripping down.
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
Bowl of seafood pasta with clams and red wine glass on a marble counter styled by Lisa Featherby.
Gourmet dish served in a dark ceramic bowl on a wooden table, photographed by Franck Hamel in Paris
Bowl of cooked mussels in cream sauce with a lemon half and wooden slotted spoon on a patterned background.
Close-up of a white plate filled with cooked clams and green peppers on toasted bread, with a glass of white wine and a fork.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Overhead view of a wooden dining table laden with white plates of pasta with tomatoes, steamed clams, and salads by Maia Flore
Three white seashells arranged in descending size along a weathered vertical wooden plank over sand.
Several cockle shells floating on a dark reflective surface captured by David Morgan
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
A small white bowl filled with cooked mussels arranged radially around a vibrant red sauce centerpiece.
Top-down view of a ceramic bowl of pasta with clams and caviar on a white marble surface, styled by Alina Hardin
Platter of freshly shucked oysters garnished with shallots resting near a crackling open campfire on dark rocks.
Top-down view of a green bowl filled with coconut curry mussels, basil leaves, and chili peppers on a stone surface.
A vertical stack of three Bumble Bee canned chopped clams sitting on a supermarket shelf with price tags below.
Close-up food photography of a bowl of seafood stew next to a pile of raw fresh mussels by Tara Fisher
Close-up of a ridged seashell against a vibrant solid blue background
Overhead view of a metal pot filled with clams and broth on a weathered stone table with plates of food and glassware.
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Overhead food photography of steamed mussels in an orange bowl alongside baguettes and cutlery on a stone table.
Overhead studio still life by Joe Lingeman showing eight long white shells with golden brown edges arranged on a dark wooden surface.
Bowl of steamed black mussels in broth with toasted bread, silverware, and a glass of wine on white tile.
Overhead shot of a bowl of cooked mussels and a white plate with bread and lemon on a yellow tablecloth in direct sunlight.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Close-up overhead view of cooked razor clams in a shallow white scalloped dish with a savory broth.
A silver metal plate arranged to resemble a face using two pink scallop shells for eyes, a silver spoon for a nose, and four small patterned snail shells forming a smiling mouth against a plain white background.
Bowl of pasta with mussels, white beans, and tomatoes styled by Deborah Kaloper on a weathered surface
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
Overhead still life of open seashells, gold jewellery, a cut lemon on a plate, and a large white shell on a white fabric surface.
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Close-up top-down view of hands shucking fresh mussels on a metal baking sheet by Lauren Volo
Top-down view of fresh raw oysters nestled on crushed ice inside a dark blue ceramic bowl with an oyster shucking knife resting on top.
Chef in white apron squeezing lemon over a metal tray of fresh raw oysters served on ice with small condiment cups.
An open tin of mussels in red oil resting on a brass tray with textured stone and amber glass objects
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
Overhead view of hands around a large tray of oysters on ice with champagne glasses and gold cutlery on a white tablecloth.
Oysters served on a light blue decorative ceramic tray resting on a bed of natural round river stones.
Overhead shot of a black cooking pot filled with steamed mussels in broth, set on a striped brown and orange tablecloth
Top-down view of a large roasting pan filled with seafood, prawns, mussels, and roasted garlic, surrounded by plates and glasses.
Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Top-down view of sliced vegetable in a textured earthenware bowl on a woven bamboo mat
Close-up overhead shot of a bowl of pasta with clams, herbs, and small orange peppers by photographer Arnaud Pyvka
Overhead shot of hands gathering around a large platter of fresh oysters and lemon wedges on crushed ice with cocktail glasses
Ceramic bowl of seafood pasta, a bottle of rosé wine, and glassware on a table styled by Laura Kinsey Dolph
Overhead view of a person holding a wine glass beside small plates of grilled greens, skewers, and steamed clams on a warm table.
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