Virginie Gosselin, Photographer, New York

Description

An overhead shot captures a chef's hands meticulously plating dishes in a commercial kitchen. Six plates are arranged, each adorned with a white fish fillet resting on a bed of green leaves, and accented with colorful baby carrots, pink radishes, and edible flowers. One set of hands uses tweezers to arrange the flowers, while another hand squeezes sauce from a bottle. Bowls containing additional ingredients, such as greens, capers, and flower petals, are strategically placed nearby. The scene is set on a stainless steel counter, emphasizing the clean and professional atmosphere of a restaurant kitchen. The plates have a slightly irregular organic shape and a pale pink rim. The composition conveys a sense of care and artistry in the preparation of fine dining cuisine.